![]() ![]() Nature’s Own Life is a great solution for these goals, helping consumers boost protein, increase whole grains and fiber, and reduce calories and sugar in their diets, while still enjoying the delicious taste and texture that bread has to offer.” “Some consumers are choosing more protein to help trigger satiety and improve appetite satisfaction, others want to eat adequate fiber and whole grains to aid digestive health, and some are looking to trim calories and sugar as part of an overall healthy diet that supports weight management. “(She says) consumers today are looking for foods that align with their personal nutrition goals,” Ms. Harper cited the research of Karen Buch, a registered dietitian and nutritionist and one of the first “supermarket dietitians.” To reinforce this point about consumer interest, Ms. Karen Buch, registered dietitian and nutritionist Like the other Nature’s Own Life varieties, we developed these with attributes that many people are looking for today.” Wheat+protein delivers 8 grams of protein and 2 grams of fiber per slice and 7 sprouted grains, made with whole wheat flour, sorghum, rye, millet, oats, barley and brown rice, offer simpler starches that make micronutrients easier to absorb. “Wheat+protein and 7 sprouted grains, the two new varieties we added last year, are beginning to establish themselves. 2 spot are 40-calorie honey wheat and double fiber,” she said. “Consumers are looking for foods that fit their specific diet - whether that is a diet high in protein, low in sugar, high in fiber or low in calories.”īefore the rebranding, when the products were sold as Nature’s Own, the sugar-free loaf was the top-seller among the six. “We’re now about five months in, and we continue to be excited about the potential of Nature’s Own Life, which directly addresses some of the most common dietary concerns today,” Ms. ![]() The six varieties are 40-calorie honey wheat, 40-calorie wheat, double fiber wheat, 100% whole grain sugar free, wheat+protein, and 7 sprouted grains. I'll work the night shift.It will be a blast.ītw, John Maschal was a true gentleman and talented at making everything in the bakery.Nature's Own Life sugar-free loaf is the top seller among the six varieties. If there is a heaven, that's where I want to go to when I die. Often times they went from window to buyer waiting for the hot ones to come out. There was a window between the front and back of the bakery that was just wide and tall enough for the baked sticky buns to be flipped over on the rack and spatulas into white boxes by the bakery girls (they were always girls) in the front of the store and put into the glass cases. ![]() The demand for the sticky buns was so high that I often worked overtime in the morning to finish up our daily quota. To this day I think I could walk right into the bakery and make sticky buns from scratch: make the dough in the big Hobart mixers, make the smear, roll the dough out to size, spread the dough with cinnamon sugar mixture, raisins and /or nuts, egg the edge for sealing, roll into tight snakes, cut into pieces, smear the pans (there's nothing that compares to a well-made smear), put the rolled pieces in the pan to proof, then into the ancient revolving five-shelf oven. He was a talented baker who demanded that the bakery be left in good order when we left). were left to a non-English speaking (Lithuanian?) professional baker who'd arrive at 7am and give our motley crew a slight look of distain (we were not professionals - we were just taught/trained how to make the donuts and sticky buns. pastry), pies, breads, cakes, cookies, etc. From 11pm to 7am (opening time) we were the doughnuts and sticky bun specialists. My third year John made me night manager. In 1971-72 I was in college and worked summers at the Crust & Crumb. Restaurants with Outdoor Seating in Beach Haven.Kid Friendly Restaurants in Beach Haven.Best Chicken And Waffles in Beach Haven. ![]()
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |